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A R T I S A N F I S H A N D S T E A K |  |
Reservations: (808)
443-2850 Make a Reservation Online |
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3-Couse Tasting Menu with Kilauea Kope Thursday - Monday Perched 4,500 feet above sea level on the eastern slope of Mauna Loa, coffee trees are flanked with Ka’u Oranges, Mountain Apples and wild Mamaki. Palikapu Dedman diligently monitors his crop from the first flower to the final roast. His passion to producing some of the finest beans on the islands is evident after the first taste. Coffee Leaf Steamed Hawaiian Snapper Royal Tokaji Furmint Sec, Tokaj-Hegyalja, Hungary 2005 ~~~~~ Coffee Wood Smoked Pork Tenderloin Luca Pinot Noir, Uco Valley, Mendoza Argentina 2008 ~~~~~ Pistachio Frangipane Château Tirecul La Gravière, Monbazillac, Bergerac France 2006 ~~~~~ $68 Tasting Menu Only Menu changes monthly and/or |
Wine Spectator Magazine Awards Monettes
with 'Best of Award of Excellence' –
“Presenting a well-balanced selection of wines – older vintages alongside new releases and Old World wines together with exciting New World offerings – to our guests is something my family has been committed to for decades,” Chef Mark Monette said, Mahalo. |
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Monettes Artisan Fish and Steak restaurant, located at the prestigious Mauna Kea Beach Resort, is the recipient of the publication’s coveted “Best of Award of Excellence” award. Wine Spectator magazine, the premier publication on wine, food and travel – read by wine and food aficionados world-wide – honored Monettes in “special recognition of a wine list that displays vintage depth and excellent breadth across several regions, in particular Bordeaux, Burgundy and California.” General Reservations:
Call: (808) 443-2850
Email: reservations@monetteshawaii.com
Online: Click Here to Reserve Online
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| Monettes at Mauna Kea Beach Hotel | 62-100 Mauna Kea Beach Drive | Kohala Coast, Hawaii 96743 | ©2011 Monettes Restaurant | |||